Your Health & Safety is Our Top Priority. Learn More

Oyster New Year

Our 29th annual event is postponed. We look forward to welcoming you back next year for the most sought-after bash on the West Coast. In the meantime, check out what else we have in store to celebrate the peak of oyster season.

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$100 Gift Card Bonus!

For every $500 you spend, you will receive an additional $100 promotional card – our gift to you.

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Your Safety is our Top Priority

We are learning new information daily and will continue to share updates here. Please know that your Health & Safety has and always will be our top priority.

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Elliott’s At Home

We are here for you. What we all need right now is a little comfort, food, and plenty of wine. In an effort to best serve our community and employees, you now have the opportunity to enjoy the Elliott’s Oyster House and Metropolitan Grill experience in the comfort of your home. Our two restaurants have partnered to create a collaborative menu for guests. Our fully prepared oven-ready meals are delivered fresh to your doorstep.

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Local champion shows how to shuck an oyster

The Seattle Times | To some people, it's just plain old happy hour at Elliott's Oyster House. To sous chef Jorge Hernandez, it's time for championship-style shucking.

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Environmentally Aware

We strive to do everything we can to care for the planet—from serving wild, and sustainable seafood to supporting organizations that are dedicated to the well-being of the environment. Learn about the sustainability efforts and the groups we actively support.

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Our Story

Our historic home. Pier 56 started out as Arlington Dock in the late 1800s. Built and owned by a retired ship captain, the dock was destroyed in the Great Seattle Fire of 1889.

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