Waterfront Harvest

Purchase two lunch or dinner entreés and receive two on us! Simply register and present your confirmation when dining. Valid for parties of 4+. Available Sunday, November 3 – Sunday, December 22.

Oyster New Year

We host this event annually to bring awareness to the positive efforts of Puget Sound Restoration Fund (PSRF), a non-profit organization dedicated to restoring the Sound’s water quality and native marine species and their habitats. Additionally, Elliott’s makes a separate donation each year to support PSRF, which totals more than $115,000 to date.

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Local champion shows how to shuck an oyster

The Seattle Times | To some people, it's just plain old happy hour at Elliott's Oyster House. To sous chef Jorge Hernandez, it's time for championship-style shucking.

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Environmentally Aware

We strive to do everything we can to care for the planet—from serving wild, and sustainable seafood to supporting organizations that are dedicated to the well-being of the environment. Learn about the sustainability efforts and the groups we actively support.

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Our Story

Our historic home. Pier 56 started out as Arlington Dock in the late 1800s. Built and owned by a retired ship captain, the dock was destroyed in the Great Seattle Fire of 1889.

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