Celebrate spring with Halibut Season and Washington Wine!
We're pleased to announce the arrival of fresh Puget Sound halibut to our menu! Executive Chef Robert Spaulding will be serving the Halibut roasted with braised nettle and Corona beans. This succulent fish will be available for both dine-in and curbside pickup.
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Oyster New Year
We host this event annually to bring awareness to the positive efforts of Puget Sound Restoration Fund (PSRF), a non-profit organization dedicated to restoring the Sound’s water quality and native marine species and their habitats. Additionally, Elliott’s makes a separate donation each year to support PSRF, which totals more than $125,000 to date.
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$100 Gift Card Bonus!
For every $500 you spend, you will receive an additional $100 promotional card – our gift to you.
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Your Safety is our Top Priority
We are learning new information daily and will continue to share updates here. Please know that your Health & Safety has and always will be our top priority.
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Elliott’s At Home
We are here for you. What we all need right now is a little comfort, food, and plenty of wine. In an effort to best serve our community and employees, you now have the opportunity to enjoy the Elliott’s Oyster House and Metropolitan Grill experience in the comfort of your home. Our two restaurants have partnered to create a collaborative menu for guests. Our fully prepared oven-ready meals are delivered fresh to your doorstep.
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Local champion shows how to shuck an oyster
The Seattle Times | To some people, it's just plain old happy hour at Elliott's Oyster House. To sous chef Jorge Hernandez, it's time for championship-style shucking.
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Environmentally Aware
We strive to do everything we can to care for the planet—from serving wild, and sustainable seafood to supporting organizations that are dedicated to the well-being of the environment. Learn about the sustainability efforts and the groups we actively support.
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