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Events & News

Stay up to date with social happenings, news & promotions! Sign up for the Elliott’s Oyster House newsletter to stay in the know on our latest events.

Celebrate Washington Wine Month: Best Seafood Pairings

It's time to raise a toast to the unparalleled wines our state has to offer. To make this celebration even more special, our Beverage Director, Amanda Reed, has handpicked a selection of wines tailored for all seafood aficionados.

Oyster Classes

Join us for a unique and interactive oyster experience hosted by Executive Chef Robert Spaulding! Learn to shuck oysters or hone your skills while enjoying an oyster wine flight.

Oyster New Year

Thank you for celebrating our 30th Annual Oyster New Year with us! We look forward to welcoming you back next year!

Your Safety is our Top Priority

We are learning new information daily and will continue to share updates here. Please know that your Health & Safety has and always will be our top priority.

Local champion shows how to shuck an oyster

The Seattle Times | To some people, it's just plain old happy hour at Elliott's Oyster House. To sous chef Jorge Hernandez, it's time for championship-style shucking.

Environmentally Aware

We strive to do everything we can to care for the planet—from serving wild, and sustainable seafood to supporting organizations that are dedicated to the well-being of the environment. Learn about the sustainability efforts and the groups we actively support.

Our Story

Our historic home. Pier 56 started out as Arlington Dock in the late 1800s. Built and owned by a retired ship captain, the dock was destroyed in the Great Seattle Fire of 1889.