Events & News
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It's time to raise a toast to the unparalleled wines our state has to offer. To make this celebration even more special, our Beverage Director, Amanda Reed, has handpicked a selection of wines tailored for all seafood aficionados.
The Seattle Times | To some people, it's just plain old happy hour at Elliott's Oyster House. To sous chef Jorge Hernandez, it's time for championship-style shucking.
We strive to do everything we can to care for the planet—from serving wild, and sustainable seafood to supporting organizations that are dedicated to the well-being of the environment. Learn about the sustainability efforts and the groups we actively support.