Skip to main content

Join us for Seattle’s Best Oyster Happy Hour! VIEW MENU

Elliott's Oyster House

Celebrate Valentine's
at Elliott's
February 13 - 16
OYSTER CLASSES
Master the Art of Oyster Shucking
OYSTER HAPPY HOUR
Monday - Friday | 2:30 - 4:30
PRIVATE DINING
Special occasions call for a special place
STUNNING WATERFRONT VIEWS
AMERICA'S #1 OSYTER HOUSE
As stated by ‘Food and Wine’
TOP TEN SEAFOOD HOUSES in the U.S.
Rated by Tom Horan

Valentine's at Elliott's

FEBRUARY 13 – 16
This Valentine’s, celebrate the romance of the sea. Explore our exclusive Valentine’s menu specials and elevate the occasion by pre-ordering Laurent-Perrier champagne.

OYSTER CLASSES

Join us for a unique and interactive oyster experience hosted by Executive Chef Robert Spaulding! Learn to shuck oysters or hone your skills while enjoying an oyster wine flight.

CHEERS TO THE RETURN OF OYSTER HAPPY HOUR!

Join us for Happy Hour through Memorial Day and indulge in fresh oysters, discounted small plates, and refreshing beverages – all while supporting a cause close to our hearts.

About

Elliott’s Oyster House has been Seattle’s classic seafood house for almost 50 years. Our award-winning restaurant features an expansive oyster bar with 24-26 varieties, highlighting the natural flavors of the finest seafood in the Pacific Northwest. Located on the Seattle waterfront on Pier 56, we are committed to practices and organizations that promote sustainability. Read More

As Featured In

Seattle Eater Logo
Food & Wine Logo
Forbes Logo
Seattle Met Logo
Thrillist Logo
USA Today Logo

VALENTINE’S AT ELLIOTT’S

FEBRUARY 13 – 16
Toast to romance with champagne and indulge in our exclusive Valentine’s menu specials.

LEARN MORE RESERVE A TABLE