Elliott's Oyster House
OYSTER NEW YEAR
For 33 years, we’ve celebrated peak oyster season the only way we know how… with our annual SHELLABRATION! Join us Saturday, November 7th for an evening of all-you-can-eat oysters, premium wine pours, local brews and spirits, a seafood spread and the legendary oyster luge. This year, Hit Explosion takes the stage to keep the energy high and the dance floor electric.
A portion of proceeds benefits the Puget Sound Restoration Fund because the oysters we love depend on the waters we protect.
Tickets on sale now
COPPER RIVER SALMON IS HERE
This is the salmon people wait for each year—wild, rich, and luxurious in texture. What sets it apart begins long before it reaches our kitchen: the Copper River is one of Alaska’s most powerful and demanding river systems, stretching through glacier-fed waters and dropping dramatically in elevation on its way to the sea. That journey builds a salmon with exceptional fat content, deep flavor, and a naturally buttery finish.
Available at lunch and dinner for a limited time only. Reserve Your Table
ABOUT
Elliott’s Oyster House has been Seattle’s classic seafood house for more than 50 years. Our award-winning restaurant features an expansive oyster bar with 24-26 varieties, highlighting the natural flavors of the finest seafood in the Pacific Northwest. Located on the Seattle waterfront on Pier 56, we are committed to practices and organizations that promote sustainability. Read More
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