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Seattle Restaurant Week

APRIL 14 – 18 & APRIL 21 – 25

It’s time to treat yourself and mark your calendar because Seattle Restaurant Week is back. We’ve prepared special 3-course lunch and dinner menus for you to savor this spring. View menus below and secure your reservations!


LUNCH MENU

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STARTERS (Choose one)
HOUSE SALAD
Mixed greens, toasted hazelnut, Cascadia cheese, apple, balsamic vinaigrette

SMOKED SALMON CHOWDER
Tomato, red Potatoes, cream cheese, capers

ENTRÉES (Choose one)
NASHVILLE HOT FISH SANDWICH
Crispy Ling cod, warm potato bun, bread and butter pickles, tarragon slaw, french fries

SEAFOOD PASTA
Salmon, halibut, mussels, clams, cavatappi spring mushrooms, tomato cream, snap peas

GRILLED CHICKEN BREAST
Herb brined chicken, mushroom, artichoke, sweet peppers, tomato, crispy shallots, wine reduction

DESSERTS (Choose one)
APPLE-RASPBERRY CRISP WITH VANILLA ICE CREAM

VANILLA BEAN CRÈME BRULÉE
Whipped cream, strawberries


DINNER MENU

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STARTERS (Choose one)
HOUSE SALAD
Mixed greens, toasted hazelnut, Cascadia cheese, apple, balsamic vinaigrette

BAKED YEARLING OYSTERS
Two oysters, smoked sausage butter, cracker crumbs

ENTRÉES (Choose one)
SPRING HALIBUT
Oregon hazelnut pesto, roasted Washington asparagus

SEAFOOD PASTA
Salmon, halibut, mussels, clams, cavatappi spring mushrooms, tomato cream, snap peas

GRILLED CHICKEN BREAST
Herb brined chicken, mushroom, artichoke, sweet peppers, tomato, crispy shallots, wine reduction

DESSERTS (Choose one)
APPLE-RASPBERRY CRISP WITH VANILLA ICE CREAM

VANILLA BEAN CRÈME BRULÉE
Whipped cream, strawberries