Contact Us

We value your input. For comments or feedback about your experience, please fill out our survey.

Private Dining & Large Party Reservations: For more details, please visit our Private Dining page or email us at Events@E3RestaurantGroup.com.

Meet the Team

General Manager: Brian Riendeau
Executive Chef: Robert Spaulding
Private Dining Manager: Allison Carter | For more details, please click here.

Learn about special offers, events and other news from Elliott’s here.

Thank you for your interest in Elliott’s Oyster House. We invite potential candidates to complete an online job application.