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Contact Us

We value your input. For comments or feedback about your experience, please fill out our survey.

(206) 623-4340 | info@elliottsoysterhouse.com

Private Dining & Large Party Reservations: For more details, please visit our Private Dining page or email us at Events@E3RestaurantGroup.com.

Meet the Team

General Manager: Corinne Griffiths
Executive Chef: Robert Spaulding
Private Dining Manager: Allison Carter | For more details, please click here.

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Learn about special offers, events and other news from Elliott’s here.

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Careers

Thank you for your interest in Elliott’s Oyster House. We invite potential candidates to complete an online job application.