Contact Us

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206.623.4340 | Email

Valet Parking Available | After 5pm on Pier 56 | $8

Meet the Team

General Manager: Brian Riendeau
Executive Chef: Robert Spaulding
Private Dining Manager: Corinne Griffiths

Mailing List

Learn about special offers, events and other news from Elliott’s here.

Careers

Thank you for your interest in Elliott’s Oyster House. We invite potential candidates to complete an online job application.