Contact Us

We value your input. For comments or feedback about your experience, please fill out our survey.

Hours:
Sun – Thurs | 12pm to 9pm
Fri – Sat | 12pm to 10pm

Valet Parking: Daily after 5pm | $8

Meet the Team

General Manager: Corinne Griffiths
Executive Chef: Robert Spaulding

Learn about special offers, events and other news from Elliott’s here.

Thank you for your interest in Elliott’s Oyster House. We invite potential candidates to complete an online job application.