Contact Us

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Hours:
Mon – Thurs | 3pm to 9pm
Fri | 1pm to 10pm
Sat | 12pm to 10pm
Sun | 12pm to 9pm

Valet Parking Available: Friday – Sunday after 5pm | $8

Meet the Team

General Manager: Brian Riendeau
Executive Chef: Robert Spaulding
Private Dining Manager: Corinne Griffiths

Learn about special offers, events and other news from Elliott’s here.

Thank you for your interest in Elliott’s Oyster House. We invite potential candidates to complete an online job application.