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Contact Us

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206.623.4340 | Email

Hours:
Mon – Thurs | 3pm to 9pm
Fri | 1pm to 10pm
Sat | 12pm to 10pm
Sun | 12pm to 9pm

Valet Parking Available: Friday – Sunday after 5pm | $8

Meet the Team

General Manager: Brian Riendeau
Executive Chef: Robert Spaulding
Private Dining Manager: Corinne Griffiths

Mailing List

Learn about special offers, events and other news from Elliott’s here.

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Careers

Thank you for your interest in Elliott’s Oyster House. We invite potential candidates to complete an online job application.