Contact Us
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206.623.4340 | Email
Hours:
Mon – Wed | 3pm to 9pm
Thurs | 12pm to 9pm
Fri – Sat | 12pm to 10pm
Sun | 12pm to 9pm
Valet Parking Available: Friday – Sunday after 5pm | $8
Meet the Team
General Manager: Corinne Griffiths
Executive Chef: Robert Spaulding
Careers
Thank you for your interest in Elliott’s Oyster House. We invite potential candidates to complete an online job application.