Elliott's Oyster House
SEATTLE RESTAURANT WEEK IS BACK!
October 27 – 31 & November 3 – 7
Taste fall’s best with special menus from Executive Chef Robert Spaulding featuring dishes like Brown Butter & Maple Glazed Halibut and Braised Wagyu Short Rib & Scallop Tagliatelle.
CHEERS TO THE RETURN OF OYSTER HAPPY HOUR!
Join us for Happy Hour through Memorial Day and indulge in fresh oysters, discounted small plates, and refreshing beverages – all while supporting a cause close to our hearts.
JOIN US AT OUR 31ST ANNUAL OYSTER NEW YEAR!
Dive into unlimited freshly shucked oysters, pours from premium wineries, and an array of seafood delicacies along with lively music. Experience our famous oyster luge, cheer on competitors in our thrilling Shucking Competition and more. And the best part? It’s all for a good cause – raising funds for the Puget Sound Restoration to preserve marine ecosystems.
About
Elliott’s Oyster House has been Seattle’s classic seafood house for almost 50 years. Our award-winning restaurant features an expansive oyster bar with 24-26 varieties, highlighting the natural flavors of the finest seafood in the Pacific Northwest. Located on the Seattle waterfront on Pier 56, we are committed to practices and organizations that promote sustainability. Read More
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