Oyster New Year

intro  |  events & tickets  |  recipes

Join Elliott’s for our 22nd Annual Oyster New Year Bash!
This sell-out event features Puget Sound oysters, Alaskan Dungeness crab, and other local seafood treasures. All proceeds benefit the Puget Sound Restoration Fund (PSRF), a non-profit organization dedicated to restoring the Sound’s water quality and native marine species and their habitats.

As the clouds and cool fall weather move into the Puget Sound region, the icy North Pacific Ocean region currents entice shellfish to come into their prime—developing a crisp, firm texture and clean taste characteristics. Elliott’s long-standing partnerships with responsible growers ensure that everything we serve comes from a sustainable local resource dedicated to the well-being of our environment. Join us as we celebrate the return of shellfish season.


intro  |  events & tickets  |  recipes

EVENTS & TICKETS

Oyster New Year Bash 2014 | November 1
Hosted at Bell Harbor (Elliott Hall) – Pier 66 on the Waterfront

Tickets will be on sale starting June 2, 2014

VIP Reception (4–5pm): $125 per person plus tax

General Admission (5pm – 9pm): $95 per person plus tax

All proceeds benefit the Puget Sound Restoration Fund.

SOLD OUT

Eat, drink and be eco-friendly at our annual sell-out event and the biggest oyster party on the West Coast! Featuring 30+ varieties of local oysters shucked to order at our 150-foot oyster bar, a fresh seafood buffet, live music and more.

To complement our fresh fare, we have gathered a select group of microbrews and featuring over 75 wineries—with a special collection of producers that follow sustainable growing practices.

Our commitment to sustainable practices is core to everything we do. We reuse or recycle everything possible from the event, and compost all shells and food waste in partnership with Cedar Grove. And as always, all proceeds from Oyster New Year benefit the Puget Sound Restoration Fund (PSRF). As part of Elliott’s partnership with PSRF, we actively participate in their Henderson Inlet Project. At least twice a year, our staff volunteers help seed, tend and harvest the oyster beds on Henderson Inlet’s Community Shellfish Farm. To learn more about PSRF and to support their efforts directly, visit their donor page.

Event Highlights

  • 30+ varieties of local oysters shucked to order at our 150-foot oyster bar
  • Fresh seafood buffet
  • Over 60 wineries
  • Local microbrews
  • Live music
  • Our famous Oyster Luge
  • People’s Choice “Most Beautiful Oyster” contest

Featured Menu: Bourbon BBQ Oysters, Oysters Rockefeller, White & Red Clam Chowder, Coconut Salmon Skewers, Smoked Salmon Fritters, Alder-Smoked Salmon, Sesame Seared Ahi Canapés, Tequila Lime Mussels, Spicy Dungeness Crab, Chilled Dungeness Crab, Warm Dungeness Crab Dip, Geoduck Clam Strips, Geoduck Tartar, Steak Oscar Crostini, Shellfish Ceviche—plus Caesar Salad, Roasted Potatoes, Tomato Mozzarella Skewers, Vegetable Crudités, Fruit Kabobs and more…


intro  |  events & tickets  |  recipes

RECIPES

We’re pleased to share some of our chef’s favorite seafood dishes. To whet your appetite, we’ve highlighted one of our most popular dishes, Tequila Lime Mussels. Just click the link below to download our full Oyster New Year collection.

Tequila Lime Mussels

1 lb Blue mussels
1/2 oz  Jalapeno peppers cut into rings
2 tbsp Sherry
1/4 cup Clam juice
1 tsp Garlic minced
1 oz Whole butter
1/4 cup Heavy cream
1 tbsp Cilantro minced
1 tbsp Tequila (gold)
2 each Lime wedges

Instructions:

Combine all ingredients into a saucepot and place a lid on top to cover. Heat over medium until the mussels open completely and the liquid has come to a boil. Place in a serving dish and serve with bread for dipping. Serves 2

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