About Us

We’re celebrating over 40 years!

Our Story

Since opening in 1975, Elliott’s Oyster House has delighted taste buds. Through the years, we’ve earned a national reputation for our impeccably fresh seafood, being recognized by Tom Horan’s Top 10 Club, FORTUNE, USA Today, Gourmet, Wine Spectator, and Seattle Magazine. Read more

Sustainability

It’s our responsibility to preserve and protect our natural resources. We are Smart Catch complaint, recycle everything we can, and support the Puget Sound Restoration Fund to restore the Sound water quality, donating more than $100,000 to date. Read more

Supporting Our Community

We have long held commitment to community giving and helping those in need. If you think we can help your non-for-profit, please fill out a request form.