MAKE MOTHER’S DAY BRUNCH MEMORABLE!
May 9th | 11AM – 8PM
Let us do the cooking this year and enjoy a Mother’s Day celebration at our table with our special brunch menu!
DUNGENESS CRAB AND SHRIMP OMELETTE – $19
Jack cheese, avocado, fire roasted pepper sauce, breakfast potatoes.
SWEET CREAM FRENCH TOAST – $15
Brioche bread, fresh berries, Chantilly cream, breakfast potatoes.
ALDER SMOKED ALASKAN SALMON SCRAMBLE – $17
Red onions, mushrooms, goat cheese, breakfast potatoes.
HOUSE BISCUIT AND KING CRAB BENEDICT – $24
Buttermilk biscuit, Red King crab, poached eggs, hollandaise, breakfast potatoes.