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MAKE MOTHER’S DAY BRUNCH MEMORABLE!

May 9th | 11AM – 8PM

Let us do the cooking this year and enjoy a Mother’s Day celebration at our table with our special brunch menu!

DUNGENESS CRAB AND SHRIMP OMELETTE –  $19
Jack cheese, avocado, fire roasted pepper sauce, breakfast potatoes.

SWEET CREAM FRENCH TOAST – $15
Brioche bread, fresh berries, Chantilly cream, breakfast potatoes.

ALDER SMOKED ALASKAN SALMON SCRAMBLE –  $17
Red onions, mushrooms, goat cheese, breakfast potatoes.

HOUSE BISCUIT AND KING CRAB BENEDICT – $24
Buttermilk biscuit, Red King crab, poached eggs, hollandaise, breakfast potatoes.