Mother’s Day Brunch

Sunday, May 10 | 11am – 4pm

It’s time to celebrate the mothers and mother figures in your life with brunch on the waterfront!
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MAINS

SMOKED SALMON BENEDICT – $28
Poached egg, hollandaise, red and green bell pepper, potato hash, English muffin.

SWEET CREAM FRENCH TOAST – $22
Brioche bread, fresh strawberries and blackberries, whipped cream.

SMOKED ALASKAN SALMON SCRAMBLE – $24
Red onions, mushrooms, whipped goat cheese, tomato, potato hash.

KING CRAB QUICHE – $26
Served with potato hash.