Easter Brunch

Sunday, April 20 | 11am – 4pm

Easter is just around the corner—join us for a memorable Easter Brunch with breathtaking waterfront views overlooking Elliott Bay! We’re excited to welcome you and your loved ones with irresistible dishes crafted specially for your Easter celebration. Reserve your table!

MAINS

SAUTÉED GULF SHRIMP POT PIE – $36
Brandy shrimp cream, sautéed vegetables, flaky puff pastry.

SWEET CREAM FRENCH TOAST – $16
Brioche bread, fresh berries, Chantilly cream.

APPLE WOOD SMOKED ALASKAN SALMON SCRAMBLE – $24
Red onions, mushrooms, whipped goat cheese, breakfast potatoes.

KING CRAB AND ARTICHOKE QUICHE – $26
Breakfast potatoes.

FRESH FRUIT – $22
Melon, berries, tropical fruit, honey crème anglaise.

THICK CUT APPLE WOOD SMOKED BACON – $8

FEATURED COCKTAILS – $15

Blush Crush – Strawberry-infused vodka, rosé vermouth, lavender bitters, touch of lemon

Passion Fruit Mule – Vodka, passion fruit, lime, ginger beer

Briny Breeze – Blanco tequila, Giffard NA pineapple, mint, lemon, saline