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Easter Brunch

Sunday, March 31st | 11am – 4pm

Join us for a memorable Easter Brunch with breathtaking waterfront views overlooking Elliott Bay.

MAINS

MAINE LOBSTER POT PIE – $36
Brandy lobster cream, sautéed vegetables, flaky puff pastry.

SWEET CREAM FRENCH TOAST – $16
Brioche bread, fresh berries, Chantilly cream.

APPLE WOOD SMOKED ALASKAN SALMON SCRAMBLE – $18
Red onions, mushrooms, whipped goat cheese, breakfast potatoes.

KING CRAB AND ARTICHOKE QUICHE – $24
Breakfast potatoes.

FRESH FRUIT – $22
Melon, berries, tropical fruit, honey crème anglaise.

THICK CUT APPLE WOOD SMOKED BACON – $8

FEATURED COCKTAILS – $15

Kumquat Collins – Gin, Kumquat, Crème de Flora, Lemon, Soda Water

Blush Crush – Strawberry-infused Vodka, Rosé Vermouth, Lavender Bitters, and a touch of Lemon

Persephone’s Punch – Pisco, Crème de Cacao, Allspice Dram, Pomegranate Syrup, Lemon