Easter Brunch
Sunday, March 31st | 11am – 4pm
Join us for a memorable Easter Brunch with breathtaking waterfront views overlooking Elliott Bay.
MAINS
MAINE LOBSTER POT PIE – $36
Brandy lobster cream, sautéed vegetables, flaky puff pastry.
SWEET CREAM FRENCH TOAST – $16
Brioche bread, fresh berries, Chantilly cream.
APPLE WOOD SMOKED ALASKAN SALMON SCRAMBLE – $18
Red onions, mushrooms, whipped goat cheese, breakfast potatoes.
KING CRAB AND ARTICHOKE QUICHE – $24
Breakfast potatoes.
FRESH FRUIT – $22
Melon, berries, tropical fruit, honey crème anglaise.
THICK CUT APPLE WOOD SMOKED BACON – $8
FEATURED COCKTAILS – $15
Kumquat Collins – Gin, Kumquat, Crème de Flora, Lemon, Soda Water
Blush Crush – Strawberry-infused Vodka, Rosé Vermouth, Lavender Bitters, and a touch of Lemon
Persephone’s Punch – Pisco, Crème de Cacao, Allspice Dram, Pomegranate Syrup, Lemon