America's #1 Oyster House
Made Fresh in Boise, Idaho

Award-Winning Seafood

Rated as one of the top ten seafood houses in the U.S., Elliott’s Oyster House is now bringing you an in-home dining experience right in the Treasure Valley.

Responsibly-Sourced Ingredients

It’s our responsibility to preserve and protect our natural resources. We are Smart Catch compliant, dedicated to the well-being of our environment, and support the Puget Sound Restoration Fund to restore the Sound water quality, donating over $100,000 to date.


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Our Story

45 years of delicious seafood made fresh on Seattle’s Historic Pier 56

Since opening in 1975 near the heart of Seattle’s Pike Place Market, Elliott’s Oyster House has delighted taste buds. Through the years, we’ve developed a national reputation for our impeccably fresh seafood and are recognized by Tom Horan’s Top 10 Club, FORTUNE, USA Today, Gourmet, Wine Spectator, and Seattle Magazine.


Fresh from the Pier

Rated as one of the top ten seafood houses in the U.S., Elliott’s Oyster House is now bringing you an in-home dining experience right here in the Treasure Valley.


Get it Delivered

Fresh and on-time, every time, guaranteed.

Elliott’s is proud to have partnered with Crave Delivery to deliver our award winning seafood from our kitchen to yours, just as we prepared it for you.

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