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Join us for our NEW Oyster Happy Hour! LEARN MORE

Elliott's Oyster House

EASTER BRUNCH
Sunday, March 31st | 11am – 4pm
America’s #1 Oyster House
As stated by ‘Food and Wine’
STUNNING WATERFRONT VIEWS
TOP TEN SEAFOOD HOUSES in the U.S.
Rated by Tom Horan
JOIN OUR OYSTER CLASSES
PRIVATE DINING
Special occasions call for a special place

Is it Oyster O’Clock Yet? Happy Hour is Here!

We are jamming out a shuckin’ great happy hour celebration through Memorial Day to mark the end of peak oyster season. From $2.50 oysters to discounted drinks and snacks, this is the place you will want to get your oyster on. Join us Monday through Friday from 2:30pm – 4:30pm in the bar and lounge.

Join us for Seattle Restaurant Week!

April 14 – 18 & April 21 – 25

It’s time to treat yourself and mark your calendar because Seattle Restaurant Week is back. We’ve prepared special 3-course lunch and dinner menus for you to savor this spring.

Join us for Easter Brunch!

Enjoy waterfront views while indulging in our signature Applewood Smoked Salmon Scramble, savory King Crab Quiche, Sweet Cream French Toast and more!

About

Elliott’s Oyster House has been Seattle’s classic seafood house for almost 50 years. Our award-winning restaurant features an expansive oyster bar with 24-26 varieties, highlighting the natural flavors of the finest seafood in the Pacific Northwest. Located on the Seattle waterfront on Pier 56, we are committed to practices and organizations that promote sustainability. Read More

As Featured In

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Join Us for Easter Brunch

Enjoy waterfront views while indulging in our signature Applewood Smoked Salmon Scramble, savory King Crab Quiche, Sweet Cream French Toast, and more! VIEW MENU

RESERVE A TABLE MENUS HAPPY HOUR