Dungeness Crab Cake Stuffed Mushrooms
Yield-4 servings
16 each |
Mushrooms (jumbo button or Cremini) |
4 each |
Elliott’s Dungeness Crab Cakes |
3 oz |
Buttered Bread crumbs (sub recipe below) |
4 tbsp |
Grated Parmesan Cheese |
Instructions:
- To prepare the Mushroom caps remove the stem from the top and wash.
- Turn them cap side down and lightly coat with olive oil, salt and pepper
- Place the caps in the oven on 300 for 10 minutes and bake until tender.
- Remove the Mushrooms from the oven and fill with ½ oz of Elliott’s Dungeness Crab Cake mix.
- Top with buttered breadcrumbs and grated Parmesan cheese and place back into the oven until cooked through about 10 minutes.
- Serve hot.
 |
|
