In honor of Salmon Gone Wild, our chef has created some tantalizing new dishes featuring perfectly prepared wild salmon. The following starters and entrées are just a sample of what you'll find. For today's menu and featured salmon runs, click here.
Alder-Smoked Salmon White Bean Chili
Simmered with navy beans and roasted red peppers. Served with warm corn bread.
Spicy Grilled Salmon Skewers
Basted with spicy raspberry-soy glaze. Served on a jasmine rice cake.
Braised King Salmon Cheeks
Braised in white wine and lemon verbena with capers, artichoke hearts and spring mushrooms. Served with grilled rustic baguette.
Flash-Seared Salmon Lettuce Cups
Finely diced and flash-seared with ginger, soy and peanuts. Served with Thai table salad, and crisp lettuce and vegetables.
Beer Battered Salmon
Dipped in house-made ale batter. Served with spicy remoulade sauce and sweet onion rings.
Blackened Salmon Tacos
Seared with a house-made mix of Cajun spices. Served in a flour tortilla with tomatillo mayonnaise and topped with black bean corn relish.
Pesto Grilled Salmon Sliders
Sockeye grilled and basted with basil pesto. Topped with crispy sweet onions.
Alaskan Salmon Cakes
Pan-seared and served over watercress salad. Finished with lemon-ginger crème fraiche.
Pan Roasted King Salmon
Served with a spring onion and bacon potato cake with cider reduction, and watercress salad with mustard vinaigrette.
Miso Glazed Salmon
Pan-seared and served with sushi rice and flash-seared baby bok choy. Finished with sweet soy and avocado crème.
Bourbon BBQ Salmon
Grilled and served over creamy polenta. Topped with fresh tomatillo salsa and cilantro-lime cream.
Crab Crusted Salmon
Pan-seared and served with roasted potatoes and market vegetables. Finished with lemon verbena sauce.
Alder-Smoked and Grilled Salmon
Served with morels and spring peas. Finished with lemon beurre blanc.
Pesto Grilled Salmon
Topped with a baby tomato and mozzarella salad. Served over rustic bread salad with fresh pine nuts, sun-dried tomatoes and balsamic vinaigrette.
Salmon Yakisoba
Flash-seared and served with celery, onion, bok choy and buckwheat noodles. Finished with pickled ginger and toasted sesame seeds.
Alder-Smoked Salmon Farfalle Pasta
Tossed with mushrooms, peas, red onions, garlic cream sauce and bowtie pasta. Topped with shaved Parmesan cheese.
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