Good for your taste buds. And the environment. At Elliott's, we believe our choices today affect the oceans of tomorrow. So we're dedicated to
serving sustainable seafood, including wild-caught salmon. Wild salmon are allowed to grow
and feed naturally and contain no added chemicals or dyes. Every salmon we serve comes
from carefully managed, thriving runs in Alaska. What's more, we partner only with fishermen
and suppliers who use eco-friendly practices. As part of our commitment to the environment,
we recycle everything we can in our restaurant.
