Wild Wednesday BBQ's: May 13, 20 & 27
Join us from 3-6pm for an extra-special happy hour - and the chance to win great prizes. We'll be serving these grilled salmon treats outside on Pier 56 and in the bar.*
BBQ Offerings Grilled Salmon Sausage - $3
Served on a demi baguette with caramelized onions, cream cheese and whole grain mustard.
Grilled Teriyaki Salmon Sandwich - $3
Yukon Keta marinated in teriyaki sauce. Served with sesame ginger slaw.
BBQ Salmon Slider - $3
Salmon fillet with Jack Daniel's® Barbecue Sauce and tomatillo salsa.
Drink Specials Redhook ESB and Copperhook Spring Ale - $3 per pint Seven Hills Pinot Gris, Oregon 2007 - $5 per glass Mark West Pinot Noir - $5 per glass
Enter to Win
Each $3 food ticket you redeem will be automatically entered in a drawing for a delicious prize:
May 13: Whole Copper River salmon - first run of the season
May 20: Case of Seven Hills Pinot Gris, Oregon 2007
May 27: Case of Redhook ESB
