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  Private Dining
  

  Whether you're planning a private celebration or a business function, the Elliott Bay Room will set the perfect mood for your event. Accommodates up to 42 seated guests or 75 for a standing cocktail reception.

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• Oyster New Year
  
• Intro
  
• EVENTS & TICKETS
  
• RECIPES
  
• Oyster New Year Tickets
  
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• Recycling

  Elliott’s reuses and recycles everything possible, including glass, plastics and paper. We also compost all organic food waste, including shells, in partnership with Cedar Grove.

• Oyster New Year Nets $10,000 for Puget Sound Restoration Fund.
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• Puget Sound Restoration Fund (PSRF)

  Since 1997, this local, non-profit organization has worked to restore the Sound’s water quality, and native marine species and their habitats. Every year, Elliott’s is pleased to donate all proceeds from our Oyster New Year Bash to benefit PSRF.

• The Henderson Inlet Project

  At least twice a year, the staff at Elliott’s volunteers their time to help seed, tend and harvest the oyster beds on the Henderson Inlet Community Shellfish Farm, which is managed by PSRF. We also provide a helping hand to the Henderson Inlet Project year-round by hosting events and helping raise awareness. By involving communities in shellfish planting and harvesting, the Project is working to preserve and restore growing areas that have been historically productive. 

• THE MONTEREY BAY AQUARIUM SEAFOOD WATCH®

  This highly regarded program makes science-based seafood recommendations to help ensure a healthy ocean ecosystem for future generations. As a Seafood WATCH-compliant restaurant, Elliott’s will never serve items from the Seafood Watch “Avoid” list.

• THE HUMANE SOCIETY

  As part of our involvement with this national, nonprofit organization, we're committed to not purchasing any seafood from fishermen who endanger seals.

• WILD SALMON SUPPORTERS

  Elliott’s is part of an extensive network of top chefs and restaurants that has pledged to serve only wild, sustainable salmon.

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  Products

  One of our most popular menu items, Elliott’s Dungeness crab cakes feature hand-selected sustainable crab, fresh from the Pacific Northwest. Now you can enjoy this rich, meaty treat right at home.

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• Elliott’s supports recovery of native abalone.
• Oyster New Year 2010
• Have Dinner On Us

  

• Local champion shows how to shuck an oyster
• Zagat Rated Excellent & Top List for Raw Bars

RECIPES

We’re pleased to share some of our chef’s favorite seafood dishes. To whet your appetite, we’ve highlighted one of our most popular dishes, Tequila Lime Mussels. Just click the link below to download our full Oyster New Year collection.

Tequila Lime Mussels

1 lb Blue mussels
1/2 oz  Jalapeno peppers cut into rings
2 tbsp Sherry
1/4 cup Clam juice
1 tsp Garlic minced
1 oz Whole butter
1/4 cup Heavy cream
1 tbsp Cilantro minced
1 tbsp Tequila (gold)
2 each Lime wedges

Instructions:
Combine all ingredients into a saucepot and place a lid on top to cover. Heat over medium until the mussels open completely and the liquid has come to a boil. Place in a serving dish and serve with bread for dipping. Serves 2

» DOWNLOAD MORE RECIPES NOW