BBQ On The Beach
Saturday, October 25
8:30am - 2pm

Oysters Grilled Three Ways
Jack Daniel’s BBQ sauce, tomatillo salsa, and cilantro lime cream.
Butter, garlic, white wine, lemon, and parsley.
Basted with a sweet rice wine and soy reduction.

Pesto Salmon Sliders
Bristol Bay Sockeye grilled and basted with basil pesto. 
Served on toasted sourdough bread with tartar and tomato.

Grilled Beer Brats
Bratwurst grilled and simmered in beer. 
Served on a toasted bun with grilled onions and hot mustard.

Clam Chowder
Elliott’s own award winning recipe.

Caesar salad
Fresh chopped romaine hearts, brioche croutons,
Parmesan cheese, and Caesar dressing.



For The Kids

Hot Dogs and Hamburgers
With chips and snacks.

8:30am - 2pm
$35 per adult. $15 per child.
Space is limited. For reservations call 206.623.4340 or please click here.