Elliott’s Oyster House & KMPS
Welcome you to the Ocean Harvest Festival Kick Off Party
Thursday, October 9
4 - 7pm
Join Randy Scott from KMPS and David Leck our Champion Oyster Shucker.
Slurp your first oyster on us at our remote oyster bar. Experience the Oyster Luge!
94 cent Fish Tale Ales
Sound Keeper Pale Ale
Kick Off Party Wines $1.94
Tunnel of Elms Chardonnay and Cabernet Sauvignon
Kick Off Party Specialty Cocktails
Patron Silver Cosmo – Patron tequila, fresh lime,
cranberry juice and Citronge served up.
Citrus Daiquiri featuring Cruzan Rum.
Pier Side Seafood-Oyster Bar
Join us outside to enjoy your favorite seafood!
• Local Fresh Shucked Oysters
• Alder Smoked salmon
• Ahi Tuna Poke
• Bloody Mary Prawn Shooters
Passed Appetizers
• Ocean Shrimp and Dungeness Crab Stuffed Mushrooms
Dungeness crab and Bay shrimp mixed with diced vegetables, Parmesan cheese,
and Jack cheese stuffed button mushrooms. Baked and topped with garlic aioli.
• Bourbon Fried Oysters
Pan fried oysters served in the shell and topped with Jack Daniels bourbon sauce and crispy shallots.
• Ancho BBQ Prawn Skewers
Sweet Mexican white prawns marinated in a spicy chili blend. Flame grilled and served
with sweet plum-chili dipping sauce and pineapple chili coleslaw.
• Oysters Rockefeller
Willapa Bay oysters topped with spinach, bacon, celery, onion and Pernod.
Oven baked and topped with hollandaise sauce.
• Baked Oregon Blue Cheese Oysters
Oven baked Willapa Bay oysters topped with seasoned bread
crumbs, blue cheese and shaved celery.
• Coriander-Pepper Seared Ahi Tuna
Served on fresh cucumber with wasabi aioli and sweet soy.
Topped with crisp wontons.
• Spicy Razor Clam Strips
Buttermilk marinated razor clams breaded and fried golden.
Tossed with Cajun seasoning and served with spicy remoulade.
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