Celebrate what the sea has to offer with an entire month of festivities.
October 1 - November 2
It’s a shellfish extravaganza! Join us at Elliott’s this month to feast on
expertly prepared oysters, crab, scallops, clams, and more.
We’re also hosting a number of special events, including our
popular
Oyster
New
Year Bash - the biggest oyster party on the West Coast.
Bar Pary Kick-Off
Thursday, October 9
Meet us on the pier for
our popular Oyster Luge,
along with complimentary
appetizers, organic
Fish Tale Ales, and
special drink prices.
4–7 PM • Free admission.
Click here to view menu
Crab and Fish Tale Ales Dinner
Thursday, October 16
Savor a mouth-watering,
five-course feast - perfectly
paired with organic ales
from Fish Brewing Company.
Seating is limited.
6:30 PM • $65 per person.*
*Does not include tax and gratuity.
Call 206.623.4340 for reservations.
Click here to view menu
Seafood BBQ on the Beach
Saturday, October 25
Stroll Henderson Inlet with
biologist Betsy Peabody and
help harvest oysters, then enjoy
an incredible seafood BBQ.
Space is limited.
8:30 AM–2 PM • $35 per adult,
$15 per child.
Call 206.623.4340 for reservations.
Round-trip transportation
from Elliott’s included.
Click here to view menu
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Saturday, November 1
We celebrate the return of oyster season
to Puget Sound each year by hosting the biggest
oyster party on the West Coast. World’s longest
oyster bar with 30 shuckers at your service
• 30 varieties of fresh, local oysters • Lavish
seafood buffet • More than 40 Washington wines
• Beers from Fish Brewing Company and
Maritime Pacific Brewing Company
• Oyster Luge • Contests and prizes • Live music 
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Caring for our natural resources.
Elliott’s actively participates in improving Puget Sound’s water quality through support of the
Henderson Inlet Community. Shellfish Farm and Puget Sound Restoration Fund. In addition,
we compost all appropriate food residuals, including oyster shells, through the
Cedar Grove “Green Scene” program.
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