Elliott’s scored a total food score of 24 on Zagat rating and review, which puts us squarely in the excellent category. “Go for the oysters and stay for everything else on the menu” say aficionados who “forget the prices and feast” at this “outstanding” Seattle Waterfront seafood “heaven”; “seafaring” decor with “amazing” views of Elliott [...]

Seattle Times | Local champion shows how to shuck an oyster. By Rebekah Denn. To some people, it’s just plain old happy hour at Elliott’s Oyster House. To sous chef Jorge Hernandez, it’s time for championship-style shucking. The hundreds of oysters Hernandez speeds through with his shucking knife — a quick move to insert the tip, [...]

Seattle’s seafood mecca expands partnership with Puget Sound Restoration Fund to support recovery of the only native abalone species in Puget Sound Through March 31, the Puget Sound Restoration Fund is raising $50,000 to help rebuild the Salish Sea’s only native abalone population – the mighty Haliotis kamtschatkana – or Pinto abalone. Currently considered functionally [...]

Oyster New Year is our annual celebration of the Northwest oyster season and the biggest oyster bash on the west coast. This year’s 18th annual event not only served up 21,000 oysters to a crowd of 900, it netted $10,000 for the Puget Sound Restoration Fund to benefit restoration efforts in Henderson Inlet. Since 1997, [...]