Events & News
Elliott’s scored a total food score of 24 on Zagat rating and review, which puts us squarely in the excellent category.
Seattle Times | Local champion shows how to shuck an oyster.
By Rebekah Denn.
To some people, it’s just plain old happy hour at Elliott’s Oyster House. To sous chef Jorge Hernandez, it’s time for championship-style shucking. Read More
Seattle’s seafood mecca expands partnership with Puget Sound Restoration Fund to support recovery of the only native abalone species in Puget Sound
Through March 31, the Puget Sound Restoration Fund is raising $50,000 to help rebuild the Salish Sea’s only native abalone population – the mighty Haliotis kamtschatkana – or Pinto abalone. Currently considered functionally extinct in Washington waters, there are too few left in the wild to reproduce successfully and recovery is not possible without human intervention. Read More
It takes a lot of shuckers!
Oyster New Year is our annual celebration of the Northwest oyster season and the biggest oyster bash on the west coast. This year’s 18th annual event not only served up 21,000 oysters to a crowd of 900, it netted $10,000 for the Puget Sound Restoration Fund to benefit restoration efforts in Henderson Inlet. Read More
