Lunch

Lunch Menu

Below is a sample of a few favorite menu items.

Wild Salmon

OUR SALMON OFFERINGS ARE ONLY FROM WILD, SUSTAINABLE RUNS. WE SERVE NO FARMED SALMON.

SALMON PREPARATION:

Alder Planked: Seasoned with our house rub and baked on an alder plank. Served with grilled market vegetables.

Simply Grilled: Edamame succotash, lemon herb butter, spring pea pistou, crispy shallot.

King Salmon
Columbia River.

Alaskan Sockeye Salmon
Bristol Bay, South West Alaska.

Elliott’s Lunch Favorites

Blackened Pacific Rockfish
Blackening spice, mango relish, creamed beluga lentils.

Dungeness Crab Cakes
Dungeness crab and ocean shrimp, sesame slaw, ginger-lime beurre blanc.

Pan Fried Oysters
Tartar sauce, Bourbon sauce, mashed potatoes, market vegetables.

Grilled Seafood Salad
Wild Salmon, prawn scallop and crab-corn relish, avocado, tomato, egg, dijon vinaigrette, mixed greens and romaine lettuce.

*Consuming raw oysters or undercooked seafood or shellfish 
may increase your risk of foodborne illness.