Lunch

Download PDF Lunch Menu

Below is a sample of a few favorite menu items.

Wild Salmon

OUR SALMON OFFERINGS ARE ONLY FROM WILD, SUSTAINABLE RUNS. WE SERVE NO FARMED SALMON.

SALMON PREPARATION:

Alder Planked: Seasoned with our house
rub and baked on an alder 
plank. Served with grilled market vegetables and finished with smoked tomato-onion 
beurre blanc.

Simply Grilled: Lightly seasoned and basted
with olive oil. Served with market 
vegetables and black pearl 
barley rice.

Cajun Pan Seared: Dusted with our Cajun 
spice and flash seared. 
Topped with mango salsa and served
 over creamy beluga lentils.

Fresh Alaskan King Salmon
Alaskan Red King Salmon.

Fresh Sockeye Salmon
Spring Run Alaskan Sockeye.

Fresh Alaskan Coho Salmon
Southeast Alaska.

Elliott’s Lunch Favorites

Seafood Fettuccine
Pacific finfish, scallops, prawns, bay shrimp, mussels, garlic cream or pomodoro sauce.

Blackened Pacific Rockfish
Blackening spice, creamy beluga lentils, mango salsa.

Cioppino
Alaskan True cod, Dungeness crab, grilled scallop, white prawn, Manila clams, mussels, tomato-herb broth.

Dungeness Crab Cakes
Ocean shrimp, jasmine rice cake, sweet chili-lime beurre blanc, chayote-jicama slaw.

Pesto Salmon Sliders
Grilled salmon basted with basil pesto and served open-faced on focaccia with tartar sauce and sliced tomato.

Grilled Seafood Salad
Wild Salmon, prawn and scallop, crab relish, avocado, tomato, egg, rosemeary vinaigrette, mixed greens and romaine lettuce.

*Consuming raw oysters or undercooked seafood or shellfish 
may increase your risk of foodborne illness.


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