Lunch

Lunch Menu

Below is a sample of a few favorite menu items.

Wild Salmon

OUR SALMON OFFERINGS ARE ONLY FROM WILD, SUSTAINABLE RUNS. WE SERVE NO FARMED SALMON.

SALMON PREPARATION:

Alder Planked: Seasoned with our house 
rub and baked on an alder 
plank. Served with grilled market vegetables.

Simply Grilled: Pomegranate butter, Oregon hazelnut-wild arugula pesto, roasted potatoes and onions, grilled asparagus, pomegranate molasses.

Cajun Pan Seared: Dusted with our Cajun 
spice and seared. 
Topped with pickled mango relish and served
 on creamed beluga lentils.

King Salmon
Queen Charlotte Islands.

Alaskan Sockeye Salmon
Bristol Bay, South West Alaska.

Elliott’s Lunch Favorites

Blackened Pacific Rockfish
Blackening spice, mango relish, creamed beluga lentils.

Cioppino
Alaskan True cod, Dungeness crab, grilled scallop, gulf prawn, Manila clams, mussels, tomato-herb broth.

Dungeness Crab Cakes
Dungeness crab and ocean shrimp, mango ketchup, Singapore chili sauce, chayote-jicama slaw.

Pan Fried Oysters
Tartar sauce, Bourbon sauce, mashed potatoes, market vegetables.

Grilled Seafood Salad
Wild Salmon, prawn scallop and crab-corn relish, avocado, tomato, egg, dijon vinaigrette, mixed greens and romaine lettuce.

*Consuming raw oysters or undercooked seafood or shellfish 
may increase your risk of foodborne illness.