Below is a sample of a few favorite menu items.
OUR SALMON OFFERINGS ARE ONLY FROM WILD, SUSTAINABLE RUNS. WE SERVE NO FARMED SALMON.
Alder Planked: Seasoned with our house rub and baked on an alder plank. Served with grilled market vegetables and finished with smoked tomato-onion beurre blanc.
Simply Grilled: Lightly seasoned and basted with olive oil. Served with market vegetables and black pearl barley rice.
Cajun Pan Seared: Dusted with our Cajun spice and flash seared. Topped with mango salsa and served over creamy beluga lentils.
Columbia King Salmon
Many consider Columbia kings to be the finest available.
Yukon River Coho
Caught by the Yup’ik people of Alaska.
Bristol Bay, SW Alaska.
Elliott’s Lunch Favorites
Pacific finfish, scallops, prawns, bay shrimp, mussels, garlic cream or pomodoro sauce.
Blackened Pacific Rockfish
Blackening spice, creamy beluga lentils, mango salsa.
Alaskan True cod, Dungeness crab, grilled scallop, white prawn, Manila clams, mussels, tomato-herb broth.
Dungeness Crab Cakes
Ocean shrimp, jasmine rice cake, sweet chili-lime beurre blanc, chayote-jicama slaw.
Pesto Salmon Sliders
Grilled salmon basted with basil pesto and served open-faced on focaccia with tartar sauce and sliced tomato.
Grilled Seafood Salad
Wild Salmon, prawn and scallop, crab relish, avocado, tomato, egg, rosemeary vinaigrette, mixed greens and romaine lettuce.
*Consuming raw oysters or undercooked seafood or shellfish may increase your risk of foodborne illness.