Below is a sample of a few favorite menu items.
OUR SALMON OFFERINGS ARE ONLY FROM WILD, SUSTAINABLE RUNS. WE SERVE NO FARMED SALMON.
Alder Planked: Seasoned with our house rub and baked on an alder plank. Served with grilled market vegetables.
Simply Grilled: Pomegranate butter, Oregon hazelnut-wild arugula pesto, roasted potatoes and onions, grilled asparagus, pomegranate molasses.
Cajun Pan Seared: Dusted with our Cajun spice and seared. Topped with pickled mango relish and served on creamed beluga lentils.
Queen Charlotte Islands.
Alaskan Sockeye Salmon
Bristol Bay, South West Alaska.
Elliott’s Lunch Favorites
Blackened Pacific Rockfish
Blackening spice, mango relish, creamed beluga lentils.
Alaskan True cod, Dungeness crab, grilled scallop, gulf prawn, Manila clams, mussels, tomato-herb broth.
Dungeness Crab Cakes
Dungeness crab and ocean shrimp, mango ketchup, Singapore chili sauce, chayote-jicama slaw.
Pan Fried Oysters
Tartar sauce, Bourbon sauce, mashed potatoes, market vegetables.
Grilled Seafood Salad
Wild Salmon, prawn scallop and crab-corn relish, avocado, tomato, egg, dijon vinaigrette, mixed greens and romaine lettuce.
*Consuming raw oysters or undercooked seafood or shellfish may increase your risk of foodborne illness.