Below is a sample of a few favorite menu items.
OUR SALMON OFFERINGS ARE ONLY FROM WILD, SUSTAINABLE RUNS. WE SERVE NO FARMED SALMON.
Alder Planked: Seasoned with our house rub and baked on an alder plank. Served with grilled market vegetables and herbed oven roasted potatoes.
Simply Grilled: Lightly seasoned and basted with olive oil. Served with market vegetables and black pearl barley rice.
Cajun Pan Seared: Dusted with our Cajun spice and flash seared. Topped with mango relish and served on creamed beluga lentils.
Neah Bay King Salmon
Caught off the coast of Washington.
Copper River Sockeye Salmon
The Copper River produces some of the most flavorful fish in the world.
Elliott’s Lunch Favorites
Blackened Pacific Rockfish
Blackening spice, mango relish, creamed beluga lentils.
Alaskan True cod, Dungeness crab, grilled scallop, gulf prawn, Manila clams, mussels, tomato-herb broth.
Alaskan King Crab Cakes
Mango ketchup, Singapore chili, chayote-jicama slaw.
Pan Fried Oysters
Tartar sauce, Bourbon sauce, mashed potatoes, market vegetables.
Grilled Seafood Salad
Wild Salmon, prawn scallop and crab-corn relish, avocado, tomato, egg, dijon vinaigrette, mixed greens and romaine lettuce.
*Consuming raw oysters or undercooked seafood or shellfish may increase your risk of foodborne illness.