Dinner

Download PDF of Menu

Our menus are updated daily!

Below is a sample of a few favorite menu items. Please make sure to
print off the PDF above to view our entire menu with the most current
selections.

Wild Salmon

OUR SALMON OFFERINGS ARE ONLY FROM WILD, SUSTAINABLE RUNS. WE SERVE NO FARMED SALMON.

SALMON PREPARATION:

Alder Planked: Seasoned with our house
rub and baked on an alder 
plank. Served with grilled market vegetables and finished with smoked tomato-onion 
beurre blanc.

Simply Grilled: Lightly seasoned and basted
with olive oil. Served with market 
vegetables and black pearl 
barley rice.

Cajun Pan Seared: Dusted with our Cajun
spice and flash seared. 
Topped with roasted red 
pepper butter and served
 over creamy polenta and 
market vegetables.

Elliott’s Dinner Favorites

Sesame Seared Ahi Tuna 
Avocado, mango-papaya salsa, sweet soy, ginger-lime vinaigrette.

Grilled Scampi Prawn Risotto 
Grilled spot prawns served over spinach-pepper bacon risotto and fnished with smoked tomato buerre blanc.

Dungeness Crab Cakes
 Ocean shrimp, jasmine rice cake, sweet chili-lime beuree blanc, chayote-jicama slaw.                                          

*Consuming raw oysters or undercooked seafood or shellfish 
may increase your risk of foodborne illness.



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