Below is a sample of a few favorite menu items.
OUR SALMON OFFERINGS ARE ONLY FROM WILD, SUSTAINABLE RUNS. WE SERVE NO FARMED SALMON.
Alder Planked: Seasoned with our house rub and baked on an alder plank. Served with grilled market vegetables.
Simply Grilled: Pomegranate butter, Oregon hazelnut-wild arugula pesto, roasted onions and potatoes, grilled asparagus, pomegranate molasses.
Cajun Pan Seared: Dusted with our Cajun spice and seared. Topped with pickled mango relish and served on creamed beluga lentils.
Elliott’s Dinner Favorites
Pan Fried Oysters
Tartar sauce, Bourbon sauce, mashed potatoes, market vegetables.
Grilled Wild Prawn Risotto
Char grilled wild prawns, garlic herb butter, spinach-pepper bacon risotto, smoked tomato-lemon cream.
Alaskan Crab Cakes
Dungeness crab and ocean shrimp, mango ketchup, Singapore chili sauce, chayote-jicama slaw.
*Consuming raw oysters or undercooked seafood or shellfish may increase your risk of foodborne illness.