Dessert

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Apple Upside Down Cake
Buttermilk and apple cake served with Madagascar vanilla ice cream and caramel sauce.

Sunken Chocolate Soufflé à la Mode
Filled with dark chocolate ganache and served warm with Madagascar vanilla ice cream.

Cheesecake
Chef ’s seasonal preparation.

Crème Brûlée
Slow baked vanilla bean custard caramelized crisp to order. Topped with fresh berries.

Fried Chocolate Truffle Sundae
Dark truffle ganache coated with graham cracker and almonds then deep fried. Served with vanilla ice cream in a praline cup and topped with chocolate and caramel sauces and toasted almonds.

Meyer Lemon Pound Cake
Airy toasted walnut sponge pudding with brandied cherries, crème anglaise and walnut brittle.

Sea Salt Caramel Sundae
Layers of caramel ribbon sea salt ice cream and pistachio waffle cookies. Served with chantilly cream. Housemade caramel and chocolate sauce and a sea salt caramel.

Olympic Mountain Sorbet
Our selection of seasonal sorbet is served in a praline cup and finished with strawberries.

Olympic Mountain Ice Cream
Madagascar Vanilla or Ice Cream of the Day.

French Press Coffee & Biscotti

Delizia Decaffeinated
A rich, complex brew from Kenyan Mombasa Select beans. Full–bodied with an alluring aroma, this coffee is indistinguishable from its caffeinated counterparts.

Kenya Afrique
A blend of East African and Indonesian coffees, this is a deep rich coffee with a mellow, chocolaty flavor and a lively aroma.


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