Dessert
Spiced Carrot Cake
Applesauce carrot cake, cream cheese frosting, caramel sauce, toasted coconut, golden raisins.
Sunken Chocolate Soufflé à la Mode
Filled with dark chocolate ganache and served warm with Madagascar vanilla ice cream.
Cheesecake
Chef ’s seasonal preparation.
Crème Brûlée
Slow baked vanilla bean custard caramelized crisp to order. Topped with fresh berries.
Fried Chocolate Truffle Sundae
Dark truffle ganache coated with graham cracker and almonds then deep fried. Served with vanilla ice cream in a praline cup and topped with chocolate and caramel sauces and toasted almonds.
Chocolate Pistachio Mousse
Pistachio jaconde cake, dark chocolate mousse, spiced cherry sauce, pistachio florentine cookie.
Sea Salt Caramel Sundae
Layers of caramel ribbon sea salt ice cream and pistachio waffle cookies. Served with chantilly cream. Housemade caramel and chocolate sauce and a sea salt caramel.
Olympic Mountain Sorbet
Our selection of seasonal sorbet is served in a praline cup and finished with strawberries.
Olympic Mountain Ice Cream
Madagascar Vanilla or Ice Cream of the Day.
