Nationally recognized for seafood excellence,
Elliott's Oyster House on Pier 56 is where Seattle
goes for seafood. For 30 years, Elliott's Oyster
House has been Seattle's showcase for classic
Northwest seafood. This classic seafood house
is renown for simple preparations that highlight
the natural flavors of the finest seafood in the
Pacific Northwest. Elliott's specializes in serving
fresh local Dungeness crab, wild Northwest salmon,
Alaskan halibut, fresh Pacific fin fish, Northwest
shellfish, and our specialty, fresh oysters.
The impressive 21-foot-long oyster bar is a unique
reminder of Elliott's commanding superiority in
the world of oysters. The unique location and
long term relationship with oyster farmers allows
for one of the largest selections of fresh oysters
in the world.
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