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Nationally recognized for seafood excellence, Elliott's Oyster House on Pier 56 is where Seattle goes for seafood.
For more than 30 years, Elliott's Oyster House has been Seattle's showcase for classic Northwest seafood.
This classic seafood house is renown for simple preparations that highlight the natural flavors of the finest seafood in the Pacific Northwest. Elliott's specializes in serving fresh local Dungeness crab, wild Northwest salmon, Alaskan halibut, fresh Pacific finfish, Northwest shellfish, and our specialty, fresh oysters.
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