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Get Your Rum On! Dinner Menu
Thursday, March 27th 6:30pm
*$65.00
*Does not include tax or gratuity
Sample the tastes of paradise at Elliott's. Enjoy a five-course dinner featuring
island-inspired seafood dishes, each paired with the perfect rum cocktail.
Rum - Glazed Salmon Candy
Alder-smoked Alaskan salmon dry-cured with salt and raw sugar, then basted with jalapeno, brown sugar, and Mount Gay rum. Served with mango salsa.
Accompanied by: Bacardi Limon Cosmopolitan or Caribbean Margarita
Seafood Mojito
Scallops, Ahi tuna, yellowtail, and squid tossed with fresh mint, lime juice, and rum. Served up in a martini glass.
Accompanied by: Blood Orange Champagne Cocktail
Bacardi O, Grand Marnier, fresh blood orange juice, and
Domaine Ste. Michelle Blanc de Blancs.
Caribbean Smoked Black Cod
Alaskan black cod marinated with ginger, coconut milk, habañero peppers, and rum. Mesquite cold smoked and oven roasted. Served over black rice cake, then finished with mango-papaya vinaigrette and smoked sweet onion compote.
Accompanied by: La Petite Fleur
Cruzan Estate, Cointreau, grapefruit juice, lime, and sugar.
Rum Braised Veal Cheeks
Root beer and dark rum braised veal cheeks served over a sweet potato cake
and topped with sour cherry chutney.
Accompanied by: Premium Rum Manhattan
Pyrat XO rum and Vya premium vermouth, rum-infused cherry
Banana Tart Tatin
Dark rum glazed bananas baked with puff pastry. Inverted and topped with
rum-infused ice cream, finished with dark chocolate ganache and candied
macadamia nuts.
Accompanied by: Rhuba Coffee
Dinner Specials Each Evening
We will offer our regular dinner menu plus rum inspired specials.
Click here to view our menu
Great Rum Escape Bar Party
Thursday, March 13, 5-7pm
Come join the party! Enjoy tropical drinks and sunny appetizers - plus the
chance to win great prizes.
Click here for more information
Elliott's Rum Happy Hour
Happy Hour Specials • Monday through Thursday • 3:00pm-6:00pm
Join us in the bar for rum-inspired cocktails and tropical appetizers.
Barcardi Apple Martini
Bacardi light rum, vodka, lemon and sugar $4
Rum Runner
Golden rum, blackberry brandy, crème de banana and orange juice $4
Pina Colada
Cruzan rum, half and half, coconut syrup and pineapple juice $4
Caribbean Cosmo
Bacardi O, light rum, cranberry juice and orange juice…4
Food Pairings
Seafood mojito $5
Seared scallop with habanero banana compote $4
Peking duck canape with tropical fruit chutney $4
Dutch Harbor king crab tail with vanilla rum butter sauce $4
Coconut salmon skewers with dark rum plum sauce and ginger beurre blanc $3
Elliott's has the largest rum selection in Seattle.
To view more rum inspired drink specials and our happy hour menu
Click here to view the bar menu.
Thursday, March 27th 6:30pm
*$65.00
*Does not include tax or gratuity
Sample the tastes of paradise at Elliott's. Enjoy a five-course dinner featuring
island-inspired seafood dishes, each paired with the perfect rum cocktail.
Rum - Glazed Salmon Candy
Alder-smoked Alaskan salmon dry-cured with salt and raw sugar, then basted with jalapeno, brown sugar, and Mount Gay rum. Served with mango salsa.
Accompanied by: Bacardi Limon Cosmopolitan or Caribbean Margarita
Seafood Mojito
Scallops, Ahi tuna, yellowtail, and squid tossed with fresh mint, lime juice, and rum. Served up in a martini glass.
Accompanied by: Blood Orange Champagne Cocktail
Bacardi O, Grand Marnier, fresh blood orange juice, and
Domaine Ste. Michelle Blanc de Blancs.
Caribbean Smoked Black Cod
Alaskan black cod marinated with ginger, coconut milk, habañero peppers, and rum. Mesquite cold smoked and oven roasted. Served over black rice cake, then finished with mango-papaya vinaigrette and smoked sweet onion compote.
Accompanied by: La Petite Fleur
Cruzan Estate, Cointreau, grapefruit juice, lime, and sugar.
Rum Braised Veal Cheeks
Root beer and dark rum braised veal cheeks served over a sweet potato cake
and topped with sour cherry chutney.
Accompanied by: Premium Rum Manhattan
Pyrat XO rum and Vya premium vermouth, rum-infused cherry
Banana Tart Tatin
Dark rum glazed bananas baked with puff pastry. Inverted and topped with
rum-infused ice cream, finished with dark chocolate ganache and candied
macadamia nuts.
Accompanied by: Rhuba Coffee
Dinner Specials Each Evening
We will offer our regular dinner menu plus rum inspired specials.
Click here to view our menu
Great Rum Escape Bar Party
Thursday, March 13, 5-7pm
Come join the party! Enjoy tropical drinks and sunny appetizers - plus the
chance to win great prizes.
Click here for more information
Elliott's Rum Happy Hour
Happy Hour Specials • Monday through Thursday • 3:00pm-6:00pm
Join us in the bar for rum-inspired cocktails and tropical appetizers.
Barcardi Apple Martini
Bacardi light rum, vodka, lemon and sugar $4
Rum Runner
Golden rum, blackberry brandy, crème de banana and orange juice $4
Pina Colada
Cruzan rum, half and half, coconut syrup and pineapple juice $4
Caribbean Cosmo
Bacardi O, light rum, cranberry juice and orange juice…4
Food Pairings
Seafood mojito $5
Seared scallop with habanero banana compote $4
Peking duck canape with tropical fruit chutney $4
Dutch Harbor king crab tail with vanilla rum butter sauce $4
Coconut salmon skewers with dark rum plum sauce and ginger beurre blanc $3
Elliott's has the largest rum selection in Seattle.
To view more rum inspired drink specials and our happy hour menu
Click here to view the bar menu.