Elliott’s Great Rum Escape is your chance to taste a bit of the tropics after
Seattle’s long winter months. Get to know the variety of rum with these
special events to give you a bit of tropical flavor.


Rum Party
Thursday, March 13 • 5-7pm
Come join the party! Enjoy tropical drinks and sunny appetizers — plus the chance to win great prizes!

Drink Specials:
Zombie
A cocktail built for two, featuring Mount Gay Eclipse and Bacardi Light rum,
Triple Sec, grenadine, and a variety of fruit juices. $8

Rum Runner
Tommy Bahama Golden Sun rum, blackberry brandy, crème de banana, orange juice. $4

Bacardi Martini
Bacardi Big Apple rum, vodka, lemon juice, sugar. $4

Navy Grog
Light rum, golden rum, dark rum, and Grand Marnier mixed with
a variety of fruit juices. $4

Mojito
Choice of original, blueberry mojito or mango mojito. $4

Complimentary appetizers:
Wok-fried tempura Ahi
Honduran king crab ceviche
Vindaloo curry salmon skewers
Jamaican dread lox salmon

Prizes from:
Tommy Bahama • Cruzan • Rogue


Get Your Rum On! Dinner
Thursday, March 27th 6:30pm
*$65.00
*Does not include tax or gratuity

Sample the tastes of paradise at Elliott's. Enjoy a five-course dinner featuring
island-inspired seafood dishes, each paired with the perfect rum cocktail.

Rum - Glazed Salmon Candy
Alder-smoked Alaskan salmon dry-cured with salt and raw sugar, then basted with jalapeno, brown sugar, and Mount Gay rum. Served with mango salsa.
Accompanied by: Bacardi Limon Cosmopolitan or Caribbean Margarita

Seafood Mojito
Scallops, Ahi tuna, yellowtail, and squid tossed with fresh mint, lime juice, and rum. Served up in a martini glass.
Accompanied by: Blood Orange Champagne Cocktail
Bacardi O, Grand Marnier, fresh blood orange juice, and
Domaine Ste. Michelle Blanc de Blancs.

Caribbean Smoked Black Cod
Alaskan black cod marinated with ginger, coconut milk, habañero peppers, and rum. Mesquite cold smoked and oven roasted. Served over black rice cake, then finished with mango-papaya vinaigrette and smoked sweet onion compote.
Accompanied by: La Petite Fleur
Cruzan Estate, Cointreau, grapefruit juice, lime, and sugar.

Rum Braised Veal Cheeks
Root beer and dark rum braised veal cheeks served over a sweet potato cake
and topped with sour cherry chutney.
Accompanied by: Premium Rum Manhattan
Pyrat XO rum and Vya premium vermouth, rum-infused cherry

Banana Tart Tatin
Dark rum glazed bananas baked with puff pastry. Inverted and topped with
rum-infused ice cream, finished with dark chocolate ganache and candied
macadamia nuts.
Accompanied by: Rhuba Coffee