Contact Us

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206.623.4340 | Email
Valet Parking | After 5pm on Pier 56
We validate 1.5 hours of parking before 4pm at the Surface Lot on Western & Spring

Meet the Team

General Manager: Brian Riendeau
Executive Chef: Robert Spaulding
Private Dining Manager: Corinne Griffiths

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Learn about special offers, events and other news from Elliott’s here.

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Thank you for your interest in Elliott’s Oyster House. We invite potential candidates to complete an online job application.