Contact
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1201 Alaskan Way, Pier 56
Seattle, WA 98101 (Seattle waterfront)
(206) 623-4340
Email | Map
General Manager:
Tom Arthur
Executive Chef:
Robert Spaulding
Media Relations:
Katie Wilkinson
425.220.1125
Private Dining – Elliott’s Oyster House:
Contact Brian Riendeau,
Private Dining Manager
(206) 623-4340
Fax: (206) 224-0154
Email: briendeau@conrests.com
Elliott Bay Room: Seating Capacity: 42
Reception Standing Capacity: 75
Private Parties – Café 56:
Scott Diaz
(206) 623-4340
Fax: (206) 224-0154
Email: sdiaz@conrests.com
Parking
Lunch: 1-1/2 hours validated parking every day (until 5pm) at Republic lots across the street (entrance on corner of Spring & Western)
Valet parking available every evening starting at 5pm – $8
Directions to Elliott’s Oyster House
Traveling southbound on I-5
Take the James Street Exit
Take the first right onto Columbia
Follow Columbia to the waterfront and turn right onto Alaskan Way
Elliott’s is located 4 blocks on the left (waterside)
Traveling northbound on I-5
Take the Madison Street exit
Turn left onto Madison
Follow Madison to the waterfront and turn right onto Alaskan Way
Elliott’s is located 3 blocks on the left (waterside)
