• Hours: Lunch: Monday–Saturday, 11am–5pm Entreé Price Range: $9.00-$27.00 Dinner: Monday–Thursday 5pm–10pm Friday-Saturday, 5pm–11pm Sunday, 4pm–10pm Entreé Price Range: $17.95-$37.95 Happy Hour: Monday–Friday, 3pm–6pm Brunch: Sunday, 11am–4pm Entreé Price Range: $10.00-$35.00

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1201 Alaskan Way, Pier 56
Seattle, WA 98101 (Seattle waterfront)
(206) 623-4340
Email | Map

General Manager:
Tom Arthur

Executive Chef:
Robert Spaulding

Media Relations:
Katie Wilkinson
425.220.1125

Private Dining:
Contact Brian Riendeau,
Private Dining Manager
(206) 623-4340
Email: briendeau@conrests.com

Fax: (206) 224-0154

Elliott Bay Room: Seating Capacity: 42
Reception Standing Capacity: 75

Parking
Lunch: 1-1/2 hours validated parking every day (until 5pm) at Republic lots across the street (entrance on corner of Spring & Western)

Valet parking available every evening starting at 5pm – $6

Directions to Elliott’s Oyster House
Traveling southbound on I-5
Take the James Street Exit
Take the first right onto Columbia
Follow Columbia to the waterfront and turn right onto Alaskan Way
Elliott’s is located 4 blocks on the left (waterside)

Traveling northbound on I-5
Take the Madison Street exit
Turn left onto Madison
Follow Madison to the waterfront and turn right onto Alaskan Way
Elliott’s is located 3 blocks on the left (waterside)