Café 56 offers a casual complement to Elliott’s Oyster House. Guests can sit or stand, while enjoying a full service bar with wine and cocktails. You will find four varieties of oysters, happy hour offerings and an assortment of casual seafood delicacies with table service.
Cafe′ 56 serves breakfast Monday thru Friday 11:00 am till 2:00 pm and 9:00 am to 2:00 pm on Saturday and Sunday.
CALL AHEAD FOR TAKEOUT: (206) 623-2066
Enjoy Cafe′56 featured breakfast dish, Salmon Scramble, as well as favorites like Brioche French Toast, Eggs Benedict, Pork Cutlets with Chorizo Gravy, Croque Madame and amazing Bloody Marys and Mimosas.
A rotating selection of fresh Washington Oysters
Penn Cove | Calm Cove | Eld | Mystery Bay
Horseradish, cocktail sauce, mignonette.
Spicy Fried Chicken Wings | BBQ rubbed, house buffalo sauce, Roquefort dressing.
Calamari | Seasoned rings & tentacles, garlic aioli.
Shrimp Fritters | Sweet corn, peppers, oregon shrimp fritter batter, remoulade sauce.
Chop Chop Salad | Mixed greens, bacon, egg, artichoke, blue cheese, onions, sherry Dijon dressing.
Fish Tacos | Blackened salmon, tomatillo salsa, chipotle and avocado crema, cabbage slaw, flour tortilla.
Seared Idaho Trout | Rainbow trout, bacon dressing, grilled potatoes and snap peas.
Smoked Brisket Sandwich | Season and smoked brisket, horseradish slaw, house made BBQ sauce, fries.
Grilled Alaskan Sockeye Salmon | Almond romesco sauce, vegetable couscous, grilled asparagus.
Scratch Bloody Mary | House bell pepper infused vodka, scratch made bloody mix with horseradish and fresh herbs.
Pier Margarita | Cuervo tequila, Cointreau, fresh lime juice and a touch of agave syrup.
Sweet Tea Smash | Deep Eddy sweet tea vodka, pineapple gum syrup, fresh lemon juice, mint.
Tranquili-tea | Counter gin, Midori, green tea & ginger syrup, lemon juice.
Honey Bee | Pineapple and jalapeno infused tequila, honey syrup, fresh lime and Scrappy’s lavender bitters.
Plan your next event at Café 56. It is perfect for all types of events: birthday parties, media events, holiday parties, fundraisers, corporate bookings, and much more. For more information, please visit our private dining page or contact Brian Riendeau at the information below.
Fax: (206) 224-0154