Seattle’s first outdoor oyster bar, Café 56 offers a casual complement to Elliott’s Oyster House. Guests can sit or stand, while enjoying a full service bar with wine and cocktails. You will find four varieties of oysters, happy hour offerings and an assortment of casual seafood delicacies with table service.
CALL AHEAD FOR TAKEOUT: (206) 623-2066
A rotating selection of fresh Washington Oysters
Penn Cove | Calm Cove | Eld | Mystery Bay
Horseradish, cocktail sauce, mignonette.
Crab Wontons | Dungeness crab, ricotta cheese, carrot mostarda, butternut squash puree.
Calamari Fries | Breaded calamari strips, almond romesco sauce.
Smoked Seafood Cakes | Dungennes crab, smoked salmon, bay shrimp, grain mustard sauce, jicima slaw.
Chop Chop Salad | Mixed greens, bacon, egg, artichoke, blue cheese, onions, sherry Dijon dressing.
Fish Tacos | Seasoned and grilled Alaskan halibut, tomatillo salsa, chipotle cream, cabbage slaw, flour tortilla.
Kabayaki Glazed Ling Cod | Soy marinated ling cod, Asian vegetables, edamame puree, crispy carrot.
Smoked Brisket Sandwich | Season and smoked brisket, horseradish slaw, house made BBQ sauce, fries.
Grilled Alaskan Sockeye Salmon | Almond romesco sauce, vegetable couscous, grilled asparagus.
Scratch Bloody Mary | House bell pepper infused vodka, scratch made bloody mix with horseradish and fresh herbs.
Pier Margarita | Cuervo tequila, Cointreau, fresh lime juice and a touch of agave syrup.
Blackberry & Lemon Tea Fizz | Firefly lemon tea vodka, fresh blackberry puree, lemon juice, simple syrup, soda.
Peach Lemon Drop | Absolut Citron vodka, Tuaca, white peach puree, house made sour.
Honey Bee | Pineapple and jalapeno infused tequila, honey syrup, fresh lime and Scrappy’s lavender bitters.
Plan your next event at Café 56. It is perfect for all types of events: birthday parties, media events, holiday parties, fundraisers, corporate bookings, and much more. For more information, please visit our private dining page or contact Brian Riendeau at the information below.
Fax: (206) 224-0154