Whether you're planning a private celebration or a business function, the Elliott Bay Room will set the perfect mood for your event. Accommodates up to 42 seated guests or 75 for a standing cocktail reception.
Elliott’s reuses and recycles everything possible, including glass, plastics and paper. We also compost all organic food waste, including shells, in partnership with Cedar Grove.
Since 1997, this local, non-profit organization has worked to restore the Sound’s water quality, and native marine species and their habitats. Every year, Elliott’s is pleased to donate all proceeds from our Oyster New Year Bash to benefit PSRF.
At least twice a year, the staff at Elliott’s volunteers their time to help seed, tend and harvest the oyster beds on the Henderson Inlet Community Shellfish Farm, which is managed by PSRF. We also provide a helping hand to the Henderson Inlet Project year-round by hosting events and helping raise awareness. By involving communities in shellfish planting and harvesting, the Project is working to preserve and restore growing areas that have been historically productive.
This highly regarded program makes science-based seafood recommendations to help ensure a healthy ocean ecosystem for future generations. As a Seafood WATCH-compliant restaurant, Elliott’s will never serve items from the Seafood Watch “Avoid” list.
As part of our involvement with this national, nonprofit organization, we're committed to not purchasing any seafood from fishermen who endanger seals.
Elliott’s is part of an extensive network of top chefs and restaurants that has pledged to serve only wild, sustainable salmon.
One of our most popular menu items, Elliott’s Dungeness crab cakes feature hand-selected sustainable crab, fresh from the Pacific Northwest. Now you can enjoy this rich, meaty treat right at home.
Hours:
Lunch:
Monday–Saturday, 11am–5pm
Entreé Price Range:
$9.00-$27.00
Dinner:
Monday–Thursday 5pm–10pm
Friday-Saturday, 5pm–11pm
Sunday, 4pm–10pm
Entreé Price Range:
$17.95-$37.95
Happy Hour:
Monday–Friday, 3pm–6pm
Brunch:
Sunday, 11am–4pm
Entreé Price Range:
$10.00-$35.00
For reservations of 8 or more, please call the restaurant for assistance (206) 623-4340
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